Beneath the Bayou Moon with Chef Brad
Join us as elegant Italian meets Southern charm in this hands-on series of Cajun Italian fusion cooking classes with Chef Brad Haigler.
Class 1 of 3: Bruschetta & Bayou
Starter: Charred Okra and Tomato Bruschetta with Creole Ricotta
Soup: Creamy Roasted Garlic & Corn Bisque
Entree: Blackened Chicken thighs over Creamy Garlic Cheddar Grits (plus a BONUS recipe)
Dessert: Cannoli with Whipped Sweet Ricotta Filling topped with Pecan Praline Sauce
This event will feature hands-on cooking skills, all ingredients and supplies, family style dining after we cook, wine pairings to compliment each dish, and take home recipes, plus 20% OFF NPC shopping on the day of your event.
Reserve your seat TODAY!
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Date and Time
Saturday Aug 9, 2025
6:00 PM - 9:00 PM CDT
Location
Natchitoches Picnic Company
524 Front Street
Natchitoches, LA 71457
Fees/Admission
Class Price: $75 per person (this class is for guests 21+)
2 Classes: $145 (save $5 - let us know when you check out which two dates you want to attend)
Limited Seating! Claim Your Seat Today!
Cancelations:
-More than 72 hours before the class: You may receive 100% credit towards a future class at Natchitoches Picnic Company or transfer your ticket to another guest
-Less then 72 hours before the class: You may receive 50% credit towards a future class at Natchitoches Picnic Company, or transfer your ticket to another guest
-Same-day cancelations: considered a no-show. Your reservation will be forfeited, and no refund or credit will be issued
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