NSU Columns Cafe Dinner

NSU Columns Cafe' Dinner -  hosted by Hospitality Management & Tourism 
You are invited for a unique dining experience!  Find the link to details here:   https//nsulahmt.eventbrite.com

Menu Theme:  Louisiana Food/Valentine's Day/Mardi Gras

Soup Course:  Duck and Andouille Gumbo
House-Made Andouille sausage (made by the students), duck, traditional
mirepoix, all simmered in a flavorful duck stock, thickened by a dark roux and seasoned to perfection.

Salad Couse:  Heartbeat Salad
Mixed green salad with roasted beets, pears, and a house made vinaigrete.

Entree Course:  Andouille Crusted Redfish topped with a Citrus Beurre Blanc Sauce, served with Crawfish and Asparagus Risotto.

Dessert Course:  Special Valentine's Day Chocolate Dessert, Chef's Choice