Pilgrim's Inc
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Poultry Processing
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Dayshift Live Hanger
Category: Manufacturing
Pilgrim's is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim's processes, prepares, packages and delivers fresh, further processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim's is headquartered in
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Dayshift Production Hourly
Category: Manufacturing
Pilgrim's is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim's processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employees more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim's is headquartered in
...read more
Nightshift Live Hanger
Category: Manufacturing
Pilgrim's is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim's processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim's is headquartered in
...read more
Night Shift Production Hourly
Category: Manufacturing
Pilgrim's is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K> Pilgrim's processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim's is headquartered in
...read more
Regional Accounting Manager
Category: Executive and Management
Position Summary:
This position will manage the accounting processes related to Fresh Foodservice Plants, which includes inventory, variance analysis and reporting, and AFE's. Ensure accurate and timely reporting for these areas. Maintain accounting and controls to safeguard company assets. Support the Fresh Foodservice management for their plants (generally 5-7) with weekly and ad hoc analysis.
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