Mariner's Restaurant

Operational Oversight:Manage Daily Operations: Ensure smooth running of the restaurant and bar during all shifts. Staff Management: Hire, train, schedule, and oversee staff, ensuring they perform their duties effectively.Inventory Control: Monitor inventory levels, order supplies, and manage stock.Ensure Exceptional Customer Service: Address customer complaints and resolve issues promptly.Maintain ...read more

Mix and Serve Beverages: Prepare a wide range of alcoholic and non-alcoholic drinks according to restaurant recipes or customer preferences. Create Specialty Cocktails: Develop and test new drink recipes to enhance the bar menuEngage with Patrons: Provide friendly and attentive service, greet customers, and take drink orders.Provide Recommendations: Suggest drink options based on customer tastes ...read more

Greet Customers: Welcome guests warmly and acknowledge special events like birthdays and anniversariesTake Orders: Accurately record food and beverage orders and relay them to the kitchen or bar.Serve Food and Beverage: Deliver orders to the table in a timely and professional manner.Check on Customers: Monitor tables to ensure guests are satisfied with their meals and service.Explain Menu ...read more

Greet Guests Warmly: Welcome guests as they arrive, ensuring they feel appreciated and comfortable.Seat Guests: Escort guests to their tables, providing them with menus and informing them of the server's name. Manage Reservations: Handle phone and online reservations, ensuring accurate and efficient booking.Manage Waitlists: Keep track of guests on the waitlist and inform them of estimated wait ...read more