A Taste of New England

Whoa –this is a new one! We are going to have lobsters, mussels and clams flown in from Maine for this event. Join us as Executive Chef Susan Smith of NSU Sodexco brings us a whole new venue straight from her home! We will be having Lobster Rolls, Lobster Alfredo, New England Clam Chowder (not Manhattan), Clam Fritters served in our own Cane River Mollusk Shells, Cranberry Tarts with Ice Coffee and more. Cost is a bit more, $50 per person, but with Tobacco Warehouse supplying the wines and brews; you can’t find a better deal in town. Tuesday, Sept 20, 6-8pm.. Call 238-3600 for reservations today!