Chamber Luncheon August 2014
The August Chamber Luncheon
Will feature:
Louisiana Workforce Commission
Director
Curt Eysink
Menu:
Smothered Hamburger Steak (with onions, bellpeppers and mushrooms)
White Rice
Field Peas with Snaps
Garden Salad
Honey Roll
Chocolate Cake
Water or Sweet Tea
Date and Time
Wednesday Aug 6, 2014
11:30 AM - 1:00 PM CDT
Doors open at 11:00am
Lunch served at 11:30am
Chamber Update at 11:45am
Guest Speaker at 12:00pm
Event ends at 1:00pm
Location
Lasyone's Meat Pie Kitchen
622 Second Street
Natchitoches, LA 71457
Fees/Admission
$20 for members
$25 for future members
$200 to sponsor (includes collateral at all seats, registration presence, 3 minutes to address audience, noted on event marketing--does not include registration)
Reservations required. No shows will be billed.
