The Kitchen's 1st Wine Pairing Dinner

The Kitchen is very excited to announce their First Wine Pairing Dinner. The Dinner will be a Six Course Meal and the wines offered are as follows:
 
Lamarca Proseceo, NV Italy
Macon Lugny Les Charmes, 2010, Burgundy, France
Toad Hollow Pinot Noir Rose, 2010 Russian River, California
King Estate Pinot Noir, 2009, Wilamette Valley, Oregon
Liberty School Cabernet Savignon, 2010, Paso Robles, California
Candor Zinfindel, Lot 2, NV Central Coast, California
 
We will have 2 separate seatings on Friday February 14th and Saturday February 15th.  Cost is $58 per person which includes tax but does not include gratuity.
Doors open at 6:30.  We anticipate selling out quickly so if you would like to reserve a seat please let me know.  Please click here for menu.