Whiskey Dinner at The Kitchen

Chef Ben Fidelak of The Kitchen announces his lastest Dinner Series.  This one is not to be missed.  We are offering a 6 course gourmet meal paired with top of the line Whiskey's.  The Kitchen (304 South Drive) Date: Thursday November 15th.  $52 per person + tax.  We are limiting this event to 28 people.  Call or email to make your reservation. 352-4911.
 
Menu:
 
Poached Quail Egg over Fried Perch & Spinach Madeline w. Amish Butter Hollindaise - High West Whiskey "Son of Bourye"
Aritchoke Bisque w. Panko Encrusted Artichoke Hearts - Makers 46
Elk Burgers w. Rosemary Pomme Frites - Evan Williams Single Barrel
Seared Ostrich over Smoked Gouda Grit Cakes w. Smothered Black-Eyed Peas - Elijah Craig 18yr. Single Barrel
Bacon Wrapped Duck w. Blackberry Sage Glaze - Bakers
Tirimisu - Knob Creek Single Barrel Reserve