Whiskey Dinner at The Kitchen
Chef Ben Fidelak of The Kitchen announces his lastest Dinner Series. This one is not to be missed. We are offering a 6 course gourmet meal paired with top of the line Whiskey's. The Kitchen (304 South Drive) Date: Thursday November 15th. $52 per person + tax. We are limiting this event to 28 people. Call or email to make your reservation. 352-4911.
Menu:
Poached Quail Egg over Fried Perch & Spinach Madeline w. Amish Butter Hollindaise - High West Whiskey "Son of Bourye"
Aritchoke Bisque w. Panko Encrusted Artichoke Hearts - Makers 46
Elk Burgers w. Rosemary Pomme Frites - Evan Williams Single Barrel
Seared Ostrich over Smoked Gouda Grit Cakes w. Smothered Black-Eyed Peas - Elijah Craig 18yr. Single Barrel
Bacon Wrapped Duck w. Blackberry Sage Glaze - Bakers
Tirimisu - Knob Creek Single Barrel Reserve
Date and Time
Thursday Nov 15, 2012
6:30 PM - 10:00 PM CST
November 15th
Doors open at 6:30pm
Location
The Kitchen
304 South Drive
Natchitoches, LA 71457
Fees/Admission
$52/person + Tax
Reservations a must, limited seating
Printed courtesy of gonatchitoches.com – Contact the Natchitoches Area Chamber of Commerce for more information.
373 Second Street, Natchitoches, LA 71457 – (318) 352-6894 – contact@gonatchitoches.com