Sanitation Hourly

Key Responsibilities and Account abilities include but at not limited to:
-Cleaning and sanitizing production areas
-Complete mandatory safety training as outlines for the job assignment
-Complete mandatory food safety/GMP training as outlined for the job assignment

Work Environment/Physical Demands:
-Ability to work in a refrigerated environment temperatures ranging from 10 degrees F to 40 degrees F
-Standing for extended periods of time
-Able to life 40 lbs
-Work in a fast paced environment, with repetitive motion work
-Ability to work overtime as assigned

Knowledge, Skills, and Abilities:
-High School Diploma or GED equivalent is preferred

Experience/Work History:
-Prefer previously manufacturing experience

EOE, including disability/vets