Sanitation Hourly
Key responsibilities and account abilities include but are not limited to:
- Cleaning and sanitizing production areas
- Complete mandatory safety training as outlined for the job assignment
- Complete mandatory food safety/GMP training as outlined for the job assignment
Work Environment/Physical Demands:
- Ability to work in a refrigerated environment, temperatures ranging from 10 degrees to 40 degrees
- Standing for extended periods of time
- Able to lift 40 lbs
- Work in a fast paced environment, with repetitive motion work
- Ability to work overtime as assigned
- High School Diploma or GED equivalent is preferred
- Prefer previous manufacturing experience
