Director of Food & Beverage
SUMMARY:
The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and beverage operations. This role plays a crucial part in delivering exceptional dining and beverage experiences for our casino guests, ensuring a high level of customer satisfaction, profitability, and compliance with relevant regulations.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Strategic Planning:
- Develop and implement a comprehensive food and beverage strategy that aligns with the casino's overall business objectives.
- Continuously evaluate market trends, customer preferences, and competitor offerings to identify opportunities for growth and innovation.
- Direct the daily operations of all food and beverage outlets, including restaurants, bars, and catering services.
- Oversee inventory management, procurement, and vendor relationships to ensure quality and cost-effective sourcing.
- Monitor and manage the department's budget, revenue, and expenses to maximize profitability.
- Establish and maintain operational standards, including hygiene, safety, and compliance with health regulations.
- Recruit, train, and develop a skilled and motivated team of food and beverage professionals.
- Set performance expectations and provide guidance to ensure high-quality service and guest satisfaction.
- Foster a positive work environment and encourage collaboration among staff.
- Collaborate with chefs and culinary teams to create and update menus that meet guest expectations and reflect the Resort's branding.
- Ensure a balance of diverse culinary offerings, including high-end dining, casual dining, and special promotions.
